Vegetable Oil-Based Composites: Processing, Properties and Applications
Showkat Ahmad Bhawani, Anish Khan, Mohmad Nasir Mohmad Ibrahim, Mohammad Jawaid
This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco-toxicity and low toxicity towards humans). This book will be of is of interest to researchers working in the field of bio-based composite materials for the development of green and sustainable materials.
درجه (قاطیغوری(:
کال:
2024
خپرندویه اداره:
Springer
ژبه:
english
صفحه:
192
ISBN 10:
9819999588
ISBN 13:
9789819999583
فایل:
PDF, 5.64 MB
IPFS:
,
english, 2024
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